Custom cakes need 3 days' notice · Open Tue–Sun, 7am–4pm

Cakes worth the candles.

Croissants laminated by hand at 4am, cookies with brown-butter edges, and custom cakes you design yourself — then pick up warm on Haywood Street.

Order by 2pm for next-day pickup4.9 from 1,800 reviews
Chocolate layer cake with ganache drip and piped rosettes on a cake stand
Custom cakesfrom $48, ready in 3 days
Fresh at 7amsold out by noon on Saturdays

Out of the oven today

Full menu

Design your cake in four taps.

Pick a size, sponge, filling and finish. Watch it come together, see the price as you go, and choose your pickup day.

  1. 1
    SizeFrom a 6" for eight up to a two-tier for forty.
  2. 2
    Sponge & fillingFive sponges, five fillings. Mix any way you like.
  3. 3
    Finish & toppersButtercream colours, chocolate drip, berries, macarons.
  4. 4
    Message & pickupPiped in our handwriting. Ready from 3 days out.
Start my cake

For every occasion

Birthdays are most of it, but we've baked for weddings, gender reveals, retirements and one very good dog.

Sweet words

4.9 average across 1,800 reviews.

★★★★★The cake builder was so easy, and the cake looked exactly like the preview. My daughter cried. Good tears.Renée T. · 8" red velvet with macarons
★★★★★The brown-butter cookie has ruined every other cookie for me. I drive across town every Saturday.Marcus O. · Saturday regular
★★★★★Ordered a two-tier for our shower with three days' notice. Picked it up boxed and chilled — not a crumb out of place.Jen & Sam · Two-tier lemon

Good to know

Still wondering? Call us at (555) 016-8822 — a baker answers.

Three days for most cakes, and seven days for two-tier cakes in May, June and December. Same-week slots fill fast, so order early if you can.

Our macarons and panna cotta are gluten-free, and our sourdough and seeded rye are vegan. We can make any cake with a gluten-free sponge for +$8, but our kitchen handles wheat so we can't guarantee no cross-contact.

Yes, within 8 miles for $9, free over $75. Two-tier cakes are delivered and set up by our team.

Refrigerate buttercream cakes, then let them sit out for an hour before serving. They're best within three days.

Cancel up to 48 hours before pickup for a full refund. Inside 48 hours we've usually started baking, so we'll offer store credit instead.

The Crumb Club

A free cookie on your birthday, first dibs on holiday pre-orders, and a monthly note about what's coming out of the oven.